Details
Thanksgiving To-Go for Wednesday, November 27, 2024
Thanksgiving To-Go
Pickup: Wednesday, November 27th | 12:00 pm - 6:00 pm
From our Kitchen to your table
Skip the stress and savor every bite this Thanksgiving with a meal made for memories. Let us bring the warmth of a home-cooked feast to your table, perfect for sharing with family and friends.
Order by Thursday, November 21st at 3:00 pm to guarantee your Thanksgiving spread, crafted with care by our culinary team.
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Ala Carte Thanksgiving To-Go
Smoked Turkey Breast (Feeds 8-10) | $75.00
Cup of Cranberry Sauce (Feeds 3-4) | $7.00
Pint of Cranberry Sauce (Feeds 6-8) | $11.00
Quart of Cranberry Sauce (Feeds 12-16) | $19.00
Pint of Giblet Gravy (Feeds 3-5) | $15.00
Quart of Giblet Gravy (Feeds 6-10) | $20.00
Cornbread & Italian Sausage Stuffing (Feeds 6-8) | $28.00
Brioche Stuffing (Feeds 6-8) | $23.00
Au Gratin Potatoes (Feeds 4) | $18.00
Green Bean Casserole (Feeds 6-8) | $24.00
Mashed Potatoes (Feeds 6-8) | $22.00
Mac & Cheese (Feeds 6-8) | $25.00
Roasted Sweet Potatoes with Marshmallow, Pecans (Feeds 6-8 ) | $25.00
Maple Pecan Roasted Butternut Squash (Feeds 6-8 ) | $24.00
Honey Roasted Baby Carrots with Pistachios ( Feeds 6-8 ) | $23.00
6 Yeast Dinner Rolls with Whipped Salted Butter ( 6 Each ) | $10.00
12 Yeast Rustic Dinner Rolls with Whipped Salted Butter (12 Each) | $17.00
Wedge Salad with Ranch, Bacon, Tomato, Blue Cheese (Feeds 4) | $15.00
Artisan Greens with Cranberries, Pecans, Tomato, Onions (Feeds 4-6) | $19.00
Apple Pie | $25.00
Pumpkin Pie | $25.00
Pecan Pie | $25.00
Butter Cake | $25.00
Thanksgiving To-Go Package: $285 (Feeds 8-10)
Smoked Turkey Breast
Pint of Cranberry Sauce
Quart of Giblet Gravy
Cornbread & Italian Sausage Stuffing
Au Gratin Potatoes
Green Bean Casserole
Roasted Sweet Potatoes with Marshmallow and Pecans
Honey Roasted Baby Carrots with Pistachios
10 Empire Rustic Dinner Rolls with Whipped Salted Butter
Wedge Salad with Ranch, Bacon, Tomato, and Blue Cheese
Apple Pie
Reservations are Required
*All orders must be placed by Thursday, November 21st at 3:00pm